On the intermittent drying of an agricultural product

On the intermittent drying of an agricultural product

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

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Bibliographic Details
Main Authors: Chou, S.K., Chua, K.J., Mujumdar, A.S., Hawlader, M.N.A., Ho, J.C.
Other Authors: MECHANICAL & PRODUCTION ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying front
Heat pump drying
Potato samples
Sorption isotherm
Online Access:http://scholarbank.nus.edu.sg/handle/10635/58566
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Institution: National University of Singapore
Description
Summary:Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

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