A simulation study on convection and microwave drying of different food products

A simulation study on convection and microwave drying of different food products

10.1081/DRT-120024679

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Bibliographic Details
Main Authors: Jia, L.W., Raisul Islam, Md., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Carrot
Diffusion model
Diffusivity
Drying
Heat transfer
Mass transport
Model material
Potato
Thermal conductivity
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59265
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/59265

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