A simulation study on convection and microwave drying of different food products
10.1081/DRT-120024679
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sg-nus-scholar.10635-592652023-10-25T20:31:27Z A simulation study on convection and microwave drying of different food products Jia, L.W. Raisul Islam, Md. Mujumdar, A.S. MECHANICAL ENGINEERING Carrot Diffusion model Diffusivity Drying Heat transfer Mass transport Model material Potato Thermal conductivity 10.1081/DRT-120024679 Drying Technology 21 8 1549-1574 DRTED 2014-06-17T06:09:26Z 2014-06-17T06:09:26Z 2003-09 Article Jia, L.W., Raisul Islam, Md., Mujumdar, A.S. (2003-09). A simulation study on convection and microwave drying of different food products. Drying Technology 21 (8) : 1549-1574. ScholarBank@NUS Repository. https://doi.org/10.1081/DRT-120024679 07373937 http://scholarbank.nus.edu.sg/handle/10635/59265 000185970900010 Scopus |
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Carrot Diffusion model Diffusivity Drying Heat transfer Mass transport Model material Potato Thermal conductivity |
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Carrot Diffusion model Diffusivity Drying Heat transfer Mass transport Model material Potato Thermal conductivity Jia, L.W. Raisul Islam, Md. Mujumdar, A.S. A simulation study on convection and microwave drying of different food products |
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10.1081/DRT-120024679 |
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MECHANICAL ENGINEERING |
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MECHANICAL ENGINEERING Jia, L.W. Raisul Islam, Md. Mujumdar, A.S. |
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Article |
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Jia, L.W. Raisul Islam, Md. Mujumdar, A.S. |
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Jia, L.W. |
title |
A simulation study on convection and microwave drying of different food products |
title_short |
A simulation study on convection and microwave drying of different food products |
title_full |
A simulation study on convection and microwave drying of different food products |
title_fullStr |
A simulation study on convection and microwave drying of different food products |
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A simulation study on convection and microwave drying of different food products |
title_sort |
simulation study on convection and microwave drying of different food products |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/59265 |
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