A study of coupled heat and mass transfer in composite food products during convective drying

A study of coupled heat and mass transfer in composite food products during convective drying

10.1080/07373930701438956

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Bibliographic Details
Main Authors: Rahman, S.M.A., Islam, M.R., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Composite food product
Contact resistance
Convection
Diffusion
Drying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59278
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Institution: National University of Singapore
Description
Summary:10.1080/07373930701438956

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