A study of coupled heat and mass transfer in composite food products during convective drying

10.1080/07373930701438956

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Bibliographic Details
Main Authors:	Rahman, S.M.A., Islam, M.R., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Composite food product Contact resistance Convection Diffusion Drying
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/59278
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-59278
record_format	dspace
spelling	sg-nus-scholar.10635-592782024-11-12T22:20:01Z A study of coupled heat and mass transfer in composite food products during convective drying Rahman, S.M.A. Islam, M.R. Mujumdar, A.S. MECHANICAL ENGINEERING Composite food product Contact resistance Convection Diffusion Drying 10.1080/07373930701438956 Drying Technology 25 7-8 1359-1368 DRTED 2014-06-17T06:09:35Z 2014-06-17T06:09:35Z 2007-07 Article Rahman, S.M.A., Islam, M.R., Mujumdar, A.S. (2007-07). A study of coupled heat and mass transfer in composite food products during convective drying. Drying Technology 25 (7-8) : 1359-1368. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930701438956 07373937 http://scholarbank.nus.edu.sg/handle/10635/59278 000249868400025 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Composite food product Contact resistance Convection Diffusion Drying
spellingShingle	Composite food product Contact resistance Convection Diffusion Drying Rahman, S.M.A. Islam, M.R. Mujumdar, A.S. A study of coupled heat and mass transfer in composite food products during convective drying
description	10.1080/07373930701438956
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Rahman, S.M.A. Islam, M.R. Mujumdar, A.S.
format	Article
author	Rahman, S.M.A. Islam, M.R. Mujumdar, A.S.
author_sort	Rahman, S.M.A.
title	A study of coupled heat and mass transfer in composite food products during convective drying
title_short	A study of coupled heat and mass transfer in composite food products during convective drying
title_full	A study of coupled heat and mass transfer in composite food products during convective drying
title_fullStr	A study of coupled heat and mass transfer in composite food products during convective drying
title_full_unstemmed	A study of coupled heat and mass transfer in composite food products during convective drying
title_sort	study of coupled heat and mass transfer in composite food products during convective drying
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/59278
_version_	1821187829376483328

A study of coupled heat and mass transfer in composite food products during convective drying

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