Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying
10.1080/10498850.2012.677969
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2014
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sg-nus-scholar.10635-599912023-10-25T23:15:18Z Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying Wan, J. Zhang, M. Wang, Y. Mujumdar, A.S. Yong-Jun, W. MECHANICAL ENGINEERING color crude fat content grass carp fillets hot air drying rehydration vacuum microwave drying 10.1080/10498850.2012.677969 Journal of Aquatic Food Product Technology 22 6 595-604 JAFPE 2014-06-17T06:17:57Z 2014-06-17T06:17:57Z 2013-11-02 Article Wan, J., Zhang, M., Wang, Y., Mujumdar, A.S., Yong-Jun, W. (2013-11-02). Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying. Journal of Aquatic Food Product Technology 22 (6) : 595-604. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2012.677969 10498850 http://scholarbank.nus.edu.sg/handle/10635/59991 000326067900007 Scopus |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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color crude fat content grass carp fillets hot air drying rehydration vacuum microwave drying |
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color crude fat content grass carp fillets hot air drying rehydration vacuum microwave drying Wan, J. Zhang, M. Wang, Y. Mujumdar, A.S. Yong-Jun, W. Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| description |
10.1080/10498850.2012.677969 |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Wan, J. Zhang, M. Wang, Y. Mujumdar, A.S. Yong-Jun, W. |
| format |
Article |
| author |
Wan, J. Zhang, M. Wang, Y. Mujumdar, A.S. Yong-Jun, W. |
| author_sort |
Wan, J. |
| title |
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| title_short |
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| title_full |
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| title_fullStr |
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| title_full_unstemmed |
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| title_sort |
drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/59991 |
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1781781744885694464 |