Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple
10.1081/DRT-100107494
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| Main Authors: | , , , |
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| 格式: | Article |
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/60062 |
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