Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips

Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips

10.1080/07373930701728703

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Bibliographic Details
Main Authors: Song, X.-J., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Breaking force
Color
Moisture content
Oil content
Potato
Vacuum microwave
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60084
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Institution: National University of Singapore
id sg-nus-scholar.10635-60084
record_format dspace
spelling sg-nus-scholar.10635-600842023-10-26T07:11:11Z Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips Song, X.-J. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Breaking force Color Moisture content Oil content Potato Vacuum microwave 10.1080/07373930701728703 Drying Technology 25 12 2021-2026 DRTED 2014-06-17T06:19:01Z 2014-06-17T06:19:01Z 2007-12 Article Song, X.-J., Zhang, M., Mujumdar, A.S. (2007-12). Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips. Drying Technology 25 (12) : 2021-2026. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930701728703 07373937 http://scholarbank.nus.edu.sg/handle/10635/60084 000253875600014 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Breaking force
Color
Moisture content
Oil content
Potato
Vacuum microwave
spellingShingle Breaking force
Color
Moisture content
Oil content
Potato
Vacuum microwave
Song, X.-J.
Zhang, M.
Mujumdar, A.S.
Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
description 10.1080/07373930701728703
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Song, X.-J.
Zhang, M.
Mujumdar, A.S.
format Article
author Song, X.-J.
Zhang, M.
Mujumdar, A.S.
author_sort Song, X.-J.
title Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
title_short Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
title_full Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
title_fullStr Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
title_full_unstemmed Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
title_sort effect of vacuum-microwave predrying on quality of vacuum-fried potato chips
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/60084
_version_ 1781781764218290176

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