Vacuum frying of carrot chips

Vacuum frying of carrot chips

10.1081/DRT-200054159

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Bibliographic Details
Main Authors: Fan, L.-P., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Breaking force
Carrot
Color
Fat content
Moisture content
Vacuum frying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61659
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/61659

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