Vacuum frying of carrot chips

10.1081/DRT-200054159

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Bibliographic Details
Main Authors:	Fan, L.-P., Zhang, M., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Breaking force Carrot Color Fat content Moisture content Vacuum frying
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61659
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-61659
record_format	dspace
spelling	sg-nus-scholar.10635-616592023-10-26T07:13:57Z Vacuum frying of carrot chips Fan, L.-P. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Breaking force Carrot Color Fat content Moisture content Vacuum frying 10.1081/DRT-200054159 Drying Technology 23 3 645-656 DRTED 2014-06-17T06:37:47Z 2014-06-17T06:37:47Z 2005 Article Fan, L.-P., Zhang, M., Mujumdar, A.S. (2005). Vacuum frying of carrot chips. Drying Technology 23 (3) : 645-656. ScholarBank@NUS Repository. https://doi.org/10.1081/DRT-200054159 07373937 http://scholarbank.nus.edu.sg/handle/10635/61659 000228269400015 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Breaking force Carrot Color Fat content Moisture content Vacuum frying
spellingShingle	Breaking force Carrot Color Fat content Moisture content Vacuum frying Fan, L.-P. Zhang, M. Mujumdar, A.S. Vacuum frying of carrot chips
description	10.1081/DRT-200054159
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Fan, L.-P. Zhang, M. Mujumdar, A.S.
format	Article
author	Fan, L.-P. Zhang, M. Mujumdar, A.S.
author_sort	Fan, L.-P.
title	Vacuum frying of carrot chips
title_short	Vacuum frying of carrot chips
title_full	Vacuum frying of carrot chips
title_fullStr	Vacuum frying of carrot chips
title_full_unstemmed	Vacuum frying of carrot chips
title_sort	vacuum frying of carrot chips
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/61659
_version_	1781782096192208896

Vacuum frying of carrot chips

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