Vacuum frying of carrot chips

10.1081/DRT-200054159

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Bibliographic Details
Main Authors:	Fan, L.-P., Zhang, M., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Breaking force Carrot Color Fat content Moisture content Vacuum frying
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61659
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Institution:	National University of Singapore

Description
Summary:	10.1081/DRT-200054159

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