Effect of various pretreatments on the quality of vacuum-fried carrot chips
10.1080/07373930600952826
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sg-nus-scholar.10635-600852023-10-26T07:11:14Z Effect of various pretreatments on the quality of vacuum-fried carrot chips Fan, L.-P. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Air drying Blanching Breaking strength Carotene Carrot Fat content Osmotic dehydration Quality Vacuum frying Vitamin C 10.1080/07373930600952826 Drying Technology 24 11 1481-1486 DRTED 2014-06-17T06:19:02Z 2014-06-17T06:19:02Z 2006 Article Fan, L.-P., Zhang, M., Mujumdar, A.S. (2006). Effect of various pretreatments on the quality of vacuum-fried carrot chips. Drying Technology 24 (11) : 1481-1486. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930600952826 07373937 http://scholarbank.nus.edu.sg/handle/10635/60085 000241724700018 Scopus |
| institution |
National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Air drying Blanching Breaking strength Carotene Carrot Fat content Osmotic dehydration Quality Vacuum frying Vitamin C |
| spellingShingle |
Air drying Blanching Breaking strength Carotene Carrot Fat content Osmotic dehydration Quality Vacuum frying Vitamin C Fan, L.-P. Zhang, M. Mujumdar, A.S. Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| description |
10.1080/07373930600952826 |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Fan, L.-P. Zhang, M. Mujumdar, A.S. |
| format |
Article |
| author |
Fan, L.-P. Zhang, M. Mujumdar, A.S. |
| author_sort |
Fan, L.-P. |
| title |
Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| title_short |
Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| title_full |
Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| title_fullStr |
Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| title_full_unstemmed |
Effect of various pretreatments on the quality of vacuum-fried carrot chips |
| title_sort |
effect of various pretreatments on the quality of vacuum-fried carrot chips |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/60085 |
| _version_ |
1781781764417519616 |