Effects of predrying and vacuum impregnation with Nano-calcium carbonate solution on strawberries, carrots, corn, and blueberries

• Main Authors: Gong, Z., Gao, L., An, J., Zhang, M., Mujumdar, A.S., Sun, J.
• Other Authors: MECHANICAL ENGINEERING
• Format: Article
• Published: 2014
• Subjects: Aroma; Nano-calcium carbonate; Predrying; Retention of color; Vacuum impregnation
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/60116
• Institution: National University of Singapore

10.1080/07373930903423913