On the experimental study of a pressure regulatory system for bioproducts dehydration
10.1016/S0260-8774(03)00226-7
Saved in:
Main Authors: | Chua, K.J., Chou, S.K. |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/60988 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Intermittent drying of bioproducts - An overview
by: Chua, K.J., et al.
Published: (2014) -
A comparative study between intermittent microwave and infrared drying of bioproducts
by: Chua, K.J., et al.
Published: (2014) -
Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
by: Wang, R., et al.
Published: (2014) -
Emerging hybrid drying technologies for food products
by: Jon, C.K.
Published: (2014) -
Applications of several hybrid drying methods for a bioproduct: Effects on drying kinetics and product colour
by: Kian, J.C.
Published: (2014)