Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon

10.1080/07373937.2011.566968

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Bibliographic Details
Main Authors:	Mestry, A.P., Mujumdar, A.S., Thorat, B.N.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Carrot Fermentation Functional food Probiotic Spray drying Watermelon
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61025
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-61025
record_format	dspace
spelling	sg-nus-scholar.10635-610252023-08-24T20:07:37Z Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon Mestry, A.P. Mujumdar, A.S. Thorat, B.N. MECHANICAL ENGINEERING Carrot Fermentation Functional food Probiotic Spray drying Watermelon 10.1080/07373937.2011.566968 Drying Technology 29 10 1121-1131 DRTED 2014-06-17T06:30:09Z 2014-06-17T06:30:09Z 2011-08 Article Mestry, A.P., Mujumdar, A.S., Thorat, B.N. (2011-08). Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon. Drying Technology 29 (10) : 1121-1131. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2011.566968 07373937 http://scholarbank.nus.edu.sg/handle/10635/61025 000294804100001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Carrot Fermentation Functional food Probiotic Spray drying Watermelon
spellingShingle	Carrot Fermentation Functional food Probiotic Spray drying Watermelon Mestry, A.P. Mujumdar, A.S. Thorat, B.N. Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
description	10.1080/07373937.2011.566968
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Mestry, A.P. Mujumdar, A.S. Thorat, B.N.
format	Article
author	Mestry, A.P. Mujumdar, A.S. Thorat, B.N.
author_sort	Mestry, A.P.
title	Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
title_short	Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
title_full	Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
title_fullStr	Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
title_full_unstemmed	Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon
title_sort	optimization of spray drying of an innovative functional food: fermented mixed juice of carrot and watermelon
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/61025
_version_	1775627863431577600

Optimization of spray drying of an innovative functional food: Fermented mixed juice of carrot and watermelon

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