Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips

Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips

10.1080/07373930701728638

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Bibliographic Details
Main Authors: Song, X.-J., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Breaking force
Moisture content
Oil content
Potato chips
Response surface methodology
Vacuum frying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61029
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Institution: National University of Singapore
id sg-nus-scholar.10635-61029
record_format dspace
spelling sg-nus-scholar.10635-610292023-10-26T21:36:00Z Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips Song, X.-J. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Breaking force Moisture content Oil content Potato chips Response surface methodology Vacuum frying 10.1080/07373930701728638 Drying Technology 25 12 2027-2034 DRTED 2014-06-17T06:30:12Z 2014-06-17T06:30:12Z 2007-12 Article Song, X.-J., Zhang, M., Mujumdar, A.S. (2007-12). Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips. Drying Technology 25 (12) : 2027-2034. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930701728638 07373937 http://scholarbank.nus.edu.sg/handle/10635/61029 000253875600015 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Breaking force
Moisture content
Oil content
Potato chips
Response surface methodology
Vacuum frying
spellingShingle Breaking force
Moisture content
Oil content
Potato chips
Response surface methodology
Vacuum frying
Song, X.-J.
Zhang, M.
Mujumdar, A.S.
Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
description 10.1080/07373930701728638
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Song, X.-J.
Zhang, M.
Mujumdar, A.S.
format Article
author Song, X.-J.
Zhang, M.
Mujumdar, A.S.
author_sort Song, X.-J.
title Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
title_short Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
title_full Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
title_fullStr Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
title_full_unstemmed Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
title_sort optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/61029
_version_ 1781781962450534400

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