Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings

10.1111/j.1365-2621.2010.02495.x

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Bibliographic Details
Main Authors:	Huang, L.-L., Zhang, M., Yan, W.-Q., Mujumdar, A.S., Sun, D.-F.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Coating Denaturation Freeze drying Rehydration ratio Spouted bed drying Strawberry Whey protein isolate
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61217
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-61217
record_format	dspace
spelling	sg-nus-scholar.10635-612172023-10-31T07:44:02Z Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings Huang, L.-L. Zhang, M. Yan, W.-Q. Mujumdar, A.S. Sun, D.-F. MECHANICAL ENGINEERING Coating Denaturation Freeze drying Rehydration ratio Spouted bed drying Strawberry Whey protein isolate 10.1111/j.1365-2621.2010.02495.x International Journal of Food Science and Technology 46 4 671-677 2014-06-17T06:32:27Z 2014-06-17T06:32:27Z 2011-04 Article Huang, L.-L., Zhang, M., Yan, W.-Q., Mujumdar, A.S., Sun, D.-F. (2011-04). Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings. International Journal of Food Science and Technology 46 (4) : 671-677. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02495.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/61217 000288555900001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Coating Denaturation Freeze drying Rehydration ratio Spouted bed drying Strawberry Whey protein isolate
spellingShingle	Coating Denaturation Freeze drying Rehydration ratio Spouted bed drying Strawberry Whey protein isolate Huang, L.-L. Zhang, M. Yan, W.-Q. Mujumdar, A.S. Sun, D.-F. Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
description	10.1111/j.1365-2621.2010.02495.x
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Huang, L.-L. Zhang, M. Yan, W.-Q. Mujumdar, A.S. Sun, D.-F.
format	Article
author	Huang, L.-L. Zhang, M. Yan, W.-Q. Mujumdar, A.S. Sun, D.-F.
author_sort	Huang, L.-L.
title	Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
title_short	Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
title_full	Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
title_fullStr	Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
title_full_unstemmed	Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
title_sort	rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/61217
_version_	1781782004002455552

Rehydration characteristics of freeze-dried strawberry pieces as affected by whey protein edible coatings

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