Effects of arginine on heat-induced aggregation of concentrated protein solutions

Effects of arginine on heat-induced aggregation of concentrated protein solutions

10.1002/btpr.563

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Bibliographic Details
Main Authors: Shah, D., Shaikh, A.R., Peng, X., Rajagopalan, R.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Subjects:
Arginine
Heat-induced aggregation
Molecular interactions
Protein stabilization
Online Access:http://scholarbank.nus.edu.sg/handle/10635/63777
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/63777

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