Effects of polymer, organic solvent and mixing strength on integrity of proteins and liposomes encapsulated in polymeric microspheres fabricated by the double emulsion process

10.1080/02652040410001729214

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Bibliographic Details
Main Authors: Ruan, G., Ng, J.-K., Feng, S.-S.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/63790
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Institution: National University of Singapore
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