Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels

10.1016/S0021-9673(01)84481-2

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Bibliographic Details
Main Authors: Ching, C.B., Hidajat, K., Rathor, M.N.
Other Authors: CHEMICAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/67383
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Institution: National University of Singapore
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Summary:10.1016/S0021-9673(01)84481-2