Chromatographic evaluation of sorption and diffusion characteristics of glucose, maltose and maltotriose in silica gels
10.1016/S0021-9673(01)84481-2
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Main Authors: | Ching, C.B., Hidajat, K., Rathor, M.N. |
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Other Authors: | CHEMICAL ENGINEERING |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/67383 |
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Institution: | National University of Singapore |
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