Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
Journal of Membrane Science
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sg-nus-scholar.10635-676502023-09-05T09:58:45Z Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature Mo, H. Tay, K.G. Ng, H.Y. DIVISION OF ENVIRONMENTAL SCIENCE & ENGG Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature Journal of Membrane Science 315 1-2 28-35 JMESD 2014-06-17T10:14:51Z 2014-06-17T10:14:51Z 2008-05-01 Article Mo, H., Tay, K.G., Ng, H.Y. (2008-05-01). Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature. Journal of Membrane Science 315 (1-2) : 28-35. ScholarBank@NUS Repository. 03767388 http://scholarbank.nus.edu.sg/handle/10635/67650 000256104900004 Scopus |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature |
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Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature Mo, H. Tay, K.G. Ng, H.Y. Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| description |
Journal of Membrane Science |
| author2 |
DIVISION OF ENVIRONMENTAL SCIENCE & ENGG |
| author_facet |
DIVISION OF ENVIRONMENTAL SCIENCE & ENGG Mo, H. Tay, K.G. Ng, H.Y. |
| format |
Article |
| author |
Mo, H. Tay, K.G. Ng, H.Y. |
| author_sort |
Mo, H. |
| title |
Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| title_short |
Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| title_full |
Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| title_fullStr |
Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| title_full_unstemmed |
Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature |
| title_sort |
fouling of reverse osmosis membrane by protein (bsa): effects of ph, calcium, magnesium, ionic strength and temperature |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/67650 |
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