Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

10.1016/j.memsci.2008.02.002

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書目詳細資料
Main Authors: Mo, H., Tay, K.G., Ng, H.Y.
其他作者: DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
格式: Article
出版: 2014
主題:
Bovine serum albumin
Cations
Ionic strength
Protein
Reverse osmosis
Temperature
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/87511
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