Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

• Main Authors: Mo, H., Tay, K.G., Ng, H.Y.
• Other Authors: DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
• Format: Article
• Published: 2014
• Subjects: Bovine serum albumin; Cations; Ionic strength; Protein; Reverse osmosis; Temperature
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/87511
• Institution: National University of Singapore

10.1016/j.memsci.2008.02.002