Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

10.1016/j.memsci.2008.02.002

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Bibliographic Details
Main Authors:	Mo, H., Tay, K.G., Ng, H.Y.
Other Authors:	DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
Format:	Article
Published:	2014
Subjects:	Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/87511
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-87511
record_format	dspace
spelling	sg-nus-scholar.10635-875112024-11-09T18:53:36Z Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature Mo, H. Tay, K.G. Ng, H.Y. DIVISION OF ENVIRONMENTAL SCIENCE & ENGG Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature 10.1016/j.memsci.2008.02.002 Journal of Membrane Science 315 1-2 28-35 JMESD 2014-10-08T08:32:23Z 2014-10-08T08:32:23Z 2008-05-01 Article Mo, H., Tay, K.G., Ng, H.Y. (2008-05-01). Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature. Journal of Membrane Science 315 (1-2) : 28-35. ScholarBank@NUS Repository. https://doi.org/10.1016/j.memsci.2008.02.002 03767388 http://scholarbank.nus.edu.sg/handle/10635/87511 000256104900004 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature
spellingShingle	Bovine serum albumin Cations Ionic strength Protein Reverse osmosis Temperature Mo, H. Tay, K.G. Ng, H.Y. Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
description	10.1016/j.memsci.2008.02.002
author2	DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
author_facet	DIVISION OF ENVIRONMENTAL SCIENCE & ENGG Mo, H. Tay, K.G. Ng, H.Y.
format	Article
author	Mo, H. Tay, K.G. Ng, H.Y.
author_sort	Mo, H.
title	Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
title_short	Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
title_full	Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
title_fullStr	Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
title_full_unstemmed	Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
title_sort	fouling of reverse osmosis membrane by protein (bsa): effects of ph, calcium, magnesium, ionic strength and temperature
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/87511
_version_	1821234444378308608

Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

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