Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature

10.1016/j.memsci.2008.02.002

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Bibliographic Details
Main Authors: Mo, H., Tay, K.G., Ng, H.Y.
Other Authors: DIVISION OF ENVIRONMENTAL SCIENCE & ENGG
Format: Article
Published: 2014
Subjects:
Bovine serum albumin
Cations
Ionic strength
Protein
Reverse osmosis
Temperature
Online Access:http://scholarbank.nus.edu.sg/handle/10635/87511
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Institution: National University of Singapore
Description
Summary:10.1016/j.memsci.2008.02.002

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