Drying of Foods

10.1002/9781444355321.ch16

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Bibliographic Details
Main Authors: Chiewchan, N., Devahastin, S., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Others
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/67900
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-679002024-11-12T22:20:04Z Drying of Foods Chiewchan, N. Devahastin, S. Mujumdar, A.S. MECHANICAL ENGINEERING Contamination Control Decontamination Drying of foods Mycotoxins Pathogenic Pretreatment 10.1002/9781444355321.ch16 Handbook of Food Safety Engineering 394-411 2014-06-18T05:32:19Z 2014-06-18T05:32:19Z 2012-11-20 Others Chiewchan, N.,Devahastin, S.,Mujumdar, A.S. (2012-11-20). Drying of Foods. Handbook of Food Safety Engineering : 394-411. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9781444355321.ch16" target="_blank">https://doi.org/10.1002/9781444355321.ch16</a> 1444333348 http://scholarbank.nus.edu.sg/handle/10635/67900 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Contamination
Control
Decontamination
Drying of foods
Mycotoxins
Pathogenic
Pretreatment
spellingShingle Contamination
Control
Decontamination
Drying of foods
Mycotoxins
Pathogenic
Pretreatment
Chiewchan, N.
Devahastin, S.
Mujumdar, A.S.
Drying of Foods
description 10.1002/9781444355321.ch16
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Chiewchan, N.
Devahastin, S.
Mujumdar, A.S.
format Others
author Chiewchan, N.
Devahastin, S.
Mujumdar, A.S.
author_sort Chiewchan, N.
title Drying of Foods
title_short Drying of Foods
title_full Drying of Foods
title_fullStr Drying of Foods
title_full_unstemmed Drying of Foods
title_sort drying of foods
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/67900
_version_ 1821207048688238592