New hybrid drying technologies for heat sensitive foodstuffs

10.1016/S0924-2244(01)00102-9

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Bibliographic Details
Main Authors:	Chou, S.K., Chua, K.J.
Other Authors:	MECHANICAL ENGINEERING
Format:	Review
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/68352
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-683522023-10-26T09:30:19Z New hybrid drying technologies for heat sensitive foodstuffs Chou, S.K. Chua, K.J. MECHANICAL ENGINEERING 10.1016/S0924-2244(01)00102-9 Trends in Food Science and Technology 12 10 359-369 TFTEE 2014-06-18T06:12:25Z 2014-06-18T06:12:25Z 2001 Review Chou, S.K., Chua, K.J. (2001). New hybrid drying technologies for heat sensitive foodstuffs. Trends in Food Science and Technology 12 (10) : 359-369. ScholarBank@NUS Repository. https://doi.org/10.1016/S0924-2244(01)00102-9 09242244 http://scholarbank.nus.edu.sg/handle/10635/68352 000178435900001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1016/S0924-2244(01)00102-9
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Chou, S.K. Chua, K.J.
format	Review
author	Chou, S.K. Chua, K.J.
spellingShingle	Chou, S.K. Chua, K.J. New hybrid drying technologies for heat sensitive foodstuffs
author_sort	Chou, S.K.
title	New hybrid drying technologies for heat sensitive foodstuffs
title_short	New hybrid drying technologies for heat sensitive foodstuffs
title_full	New hybrid drying technologies for heat sensitive foodstuffs
title_fullStr	New hybrid drying technologies for heat sensitive foodstuffs
title_full_unstemmed	New hybrid drying technologies for heat sensitive foodstuffs
title_sort	new hybrid drying technologies for heat sensitive foodstuffs
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/68352
_version_	1781783010145730560

New hybrid drying technologies for heat sensitive foodstuffs

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