New hybrid drying technologies for heat sensitive foodstuffs

10.1016/S0924-2244(01)00102-9

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Bibliographic Details
Main Authors: Chou, S.K., Chua, K.J.
Other Authors: MECHANICAL ENGINEERING
Format: Review
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/68352
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Institution: National University of Singapore

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