New hybrid drying technologies for heat sensitive foodstuffs
10.1016/S0924-2244(01)00102-9
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Main Authors: | Chou, S.K., Chua, K.J. |
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Other Authors: | MECHANICAL ENGINEERING |
Format: | Review |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/68352 |
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Institution: | National University of Singapore |
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