Trends in microwave-related drying of fruits and vegetables

10.1016/j.tifs.2006.04.011

Saved in:

Bibliographic Details
Main Authors:	Zhang, M., Tang, J., Mujumdar, A.S., Wang, S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Review
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/68453
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-68453
record_format	dspace
spelling	sg-nus-scholar.10635-684532023-10-30T10:23:11Z Trends in microwave-related drying of fruits and vegetables Zhang, M. Tang, J. Mujumdar, A.S. Wang, S. MECHANICAL ENGINEERING 10.1016/j.tifs.2006.04.011 Trends in Food Science and Technology 17 10 524-534 TFTEE 2014-06-18T06:13:29Z 2014-06-18T06:13:29Z 2006-10 Review Zhang, M., Tang, J., Mujumdar, A.S., Wang, S. (2006-10). Trends in microwave-related drying of fruits and vegetables. Trends in Food Science and Technology 17 (10) : 524-534. ScholarBank@NUS Repository. https://doi.org/10.1016/j.tifs.2006.04.011 09242244 http://scholarbank.nus.edu.sg/handle/10635/68453 000240181700001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1016/j.tifs.2006.04.011
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Zhang, M. Tang, J. Mujumdar, A.S. Wang, S.
format	Review
author	Zhang, M. Tang, J. Mujumdar, A.S. Wang, S.
spellingShingle	Zhang, M. Tang, J. Mujumdar, A.S. Wang, S. Trends in microwave-related drying of fruits and vegetables
author_sort	Zhang, M.
title	Trends in microwave-related drying of fruits and vegetables
title_short	Trends in microwave-related drying of fruits and vegetables
title_full	Trends in microwave-related drying of fruits and vegetables
title_fullStr	Trends in microwave-related drying of fruits and vegetables
title_full_unstemmed	Trends in microwave-related drying of fruits and vegetables
title_sort	trends in microwave-related drying of fruits and vegetables
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/68453
_version_	1781783026182651904

Trends in microwave-related drying of fruits and vegetables

Similar Items