When AR meets food: A structural overview of the research space on multi-facets of food

• Main Authors: Wei, J., Shengdong Zhao, Nakatsu, R., Duh, H.B.L.
• Other Authors: ELECTRICAL & COMPUTER ENGINEERING
• Format: Conference or Workshop Item
• Published: 2014
• Subjects: Augmented Reality; entertainment; Food; smell; taste
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/72197
• Institution: National University of Singapore

10.1109/ISMAR-AMH.2012.6483999