Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
10.1016/j.chroma.2003.09.055
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sg-nus-scholar.10635-755762023-10-27T08:20:04Z Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry Shui, G. Leong, L.P. CHEMISTRY BIOCHEMISTRY Antioxidants Epicatechin Food analysis Polyphenols Proanthocyanidins Star fruit 10.1016/j.chroma.2003.09.055 Journal of Chromatography A 1022 1-2 67-75 JCRAE 2014-06-23T05:32:02Z 2014-06-23T05:32:02Z 2004-01-02 Article Shui, G., Leong, L.P. (2004-01-02). Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry. Journal of Chromatography A 1022 (1-2) : 67-75. ScholarBank@NUS Repository. https://doi.org/10.1016/j.chroma.2003.09.055 00219673 http://scholarbank.nus.edu.sg/handle/10635/75576 000187662700008 Scopus |
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Antioxidants Epicatechin Food analysis Polyphenols Proanthocyanidins Star fruit |
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Antioxidants Epicatechin Food analysis Polyphenols Proanthocyanidins Star fruit Shui, G. Leong, L.P. Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
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10.1016/j.chroma.2003.09.055 |
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CHEMISTRY |
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CHEMISTRY Shui, G. Leong, L.P. |
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Shui, G. Leong, L.P. |
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Shui, G. |
title |
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
title_short |
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
title_full |
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
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Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
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Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
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analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/75576 |
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