Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

10.1016/j.foodchem.2012.02.162

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Bibliographic Details
Main Authors:	Cheong, M.W., Chong, Z.S., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Calamansi (Citrus microcarpa) CDA PCA Peel Sensory evaluation Volatiles
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75715
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75715
record_format	dspace
spelling	sg-nus-scholar.10635-757152023-10-27T07:05:33Z Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel Cheong, M.W. Chong, Z.S. Liu, S.Q. Zhou, W. Curran, P. Yu, B. CHEMISTRY Calamansi (Citrus microcarpa) CDA PCA Peel Sensory evaluation Volatiles 10.1016/j.foodchem.2012.02.162 Food Chemistry 134 2 686-695 FOCHD 2014-06-23T05:33:46Z 2014-06-23T05:33:46Z 2012-09-15 Article Cheong, M.W., Chong, Z.S., Liu, S.Q., Zhou, W., Curran, P., Yu, B. (2012-09-15). Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel. Food Chemistry 134 (2) : 686-695. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2012.02.162 03088146 http://scholarbank.nus.edu.sg/handle/10635/75715 000304433100010 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Calamansi (Citrus microcarpa) CDA PCA Peel Sensory evaluation Volatiles
spellingShingle	Calamansi (Citrus microcarpa) CDA PCA Peel Sensory evaluation Volatiles Cheong, M.W. Chong, Z.S. Liu, S.Q. Zhou, W. Curran, P. Yu, B. Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
description	10.1016/j.foodchem.2012.02.162
author2	CHEMISTRY
author_facet	CHEMISTRY Cheong, M.W. Chong, Z.S. Liu, S.Q. Zhou, W. Curran, P. Yu, B.
format	Article
author	Cheong, M.W. Chong, Z.S. Liu, S.Q. Zhou, W. Curran, P. Yu, B.
author_sort	Cheong, M.W.
title	Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
title_short	Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
title_full	Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
title_fullStr	Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
title_full_unstemmed	Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
title_sort	characterisation of calamansi (citrus microcarpa). part i: volatiles, aromatic profiles and phenolic acids in the peel
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75715
_version_	1781783463255343104

Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

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