Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

10.1016/j.foodchem.2012.02.139

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Bibliographic Details
Main Authors: Cheong, M.W., Zhu, D., Sng, J., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Calamansi (Citrus microcarpa)
Juice
Organic acid
Phenolic acid
Sugar
Volatile
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75716
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/75716

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