Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

10.1016/j.foodchem.2012.02.139

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Main Authors:	Cheong, M.W., Zhu, D., Sng, J., Liu, S.Q., Zhou, W., Curran, P., Yu, B.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Calamansi (Citrus microcarpa) Juice Organic acid Phenolic acid Sugar Volatile
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75716
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75716
record_format	dspace
spelling	sg-nus-scholar.10635-757162023-10-29T21:38:16Z Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice Cheong, M.W. Zhu, D. Sng, J. Liu, S.Q. Zhou, W. Curran, P. Yu, B. CHEMISTRY Calamansi (Citrus microcarpa) Juice Organic acid Phenolic acid Sugar Volatile 10.1016/j.foodchem.2012.02.139 Food Chemistry 134 2 696-703 FOCHD 2014-06-23T05:33:46Z 2014-06-23T05:33:46Z 2012-09-15 Article Cheong, M.W., Zhu, D., Sng, J., Liu, S.Q., Zhou, W., Curran, P., Yu, B. (2012-09-15). Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice. Food Chemistry 134 (2) : 696-703. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2012.02.139 03088146 http://scholarbank.nus.edu.sg/handle/10635/75716 000304433100011 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Calamansi (Citrus microcarpa) Juice Organic acid Phenolic acid Sugar Volatile
spellingShingle	Calamansi (Citrus microcarpa) Juice Organic acid Phenolic acid Sugar Volatile Cheong, M.W. Zhu, D. Sng, J. Liu, S.Q. Zhou, W. Curran, P. Yu, B. Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
description	10.1016/j.foodchem.2012.02.139
author2	CHEMISTRY
author_facet	CHEMISTRY Cheong, M.W. Zhu, D. Sng, J. Liu, S.Q. Zhou, W. Curran, P. Yu, B.
format	Article
author	Cheong, M.W. Zhu, D. Sng, J. Liu, S.Q. Zhou, W. Curran, P. Yu, B.
author_sort	Cheong, M.W.
title	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
title_short	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
title_full	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
title_fullStr	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
title_full_unstemmed	Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
title_sort	characterisation of calamansi (citrus microcarpa). part ii: volatiles, physicochemical properties and non-volatiles in the juice
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75716
_version_	1781783463425212416

Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

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