Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids

Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids

10.1016/j.jfoodeng.2013.06.047

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Bibliographic Details
Main Authors: Wang, W., Jiang, Y., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Caking
MD
Powdered soy sauce
Spray drying
WPI
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75720
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Institution: National University of Singapore
id sg-nus-scholar.10635-75720
record_format dspace
spelling sg-nus-scholar.10635-757202023-10-30T07:39:32Z Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids Wang, W. Jiang, Y. Zhou, W. CHEMISTRY Caking MD Powdered soy sauce Spray drying WPI 10.1016/j.jfoodeng.2013.06.047 Journal of Food Engineering 119 4 724-730 JFOED 2014-06-23T05:33:49Z 2014-06-23T05:33:49Z 2013 Article Wang, W., Jiang, Y., Zhou, W. (2013). Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids. Journal of Food Engineering 119 (4) : 724-730. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2013.06.047 02608774 http://scholarbank.nus.edu.sg/handle/10635/75720 000324444500003 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Caking
MD
Powdered soy sauce
Spray drying
WPI
spellingShingle Caking
MD
Powdered soy sauce
Spray drying
WPI
Wang, W.
Jiang, Y.
Zhou, W.
Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
description 10.1016/j.jfoodeng.2013.06.047
author2 CHEMISTRY
author_facet CHEMISTRY
Wang, W.
Jiang, Y.
Zhou, W.
format Article
author Wang, W.
Jiang, Y.
Zhou, W.
author_sort Wang, W.
title Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
title_short Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
title_full Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
title_fullStr Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
title_full_unstemmed Characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
title_sort characteristics of soy sauce powders spray-dried using dairy whey proteins and maltodextrins as drying aids
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75720
_version_ 1781783463927480320

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