Characterization of spray-dried soy sauce powders using maltodextrins as carrier

Characterization of spray-dried soy sauce powders using maltodextrins as carrier

10.1016/j.jfoodeng.2011.11.012

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Bibliographic Details
Main Authors: Wang, W., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Caking
DE value
Flowability
Maltodextrin
Powdered soy sauce
Spray drying
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75724
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2011.11.012

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