Characterization of spray-dried soy sauce powders using maltodextrins as carrier
10.1016/j.jfoodeng.2011.11.012
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sg-nus-scholar.10635-757242023-10-31T20:03:48Z Characterization of spray-dried soy sauce powders using maltodextrins as carrier Wang, W. Zhou, W. CHEMISTRY Caking DE value Flowability Maltodextrin Powdered soy sauce Spray drying 10.1016/j.jfoodeng.2011.11.012 Journal of Food Engineering 109 3 399-405 JFOED 2014-06-23T05:33:53Z 2014-06-23T05:33:53Z 2012-04 Article Wang, W., Zhou, W. (2012-04). Characterization of spray-dried soy sauce powders using maltodextrins as carrier. Journal of Food Engineering 109 (3) : 399-405. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2011.11.012 02608774 http://scholarbank.nus.edu.sg/handle/10635/75724 000300199000008 Scopus |
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Caking DE value Flowability Maltodextrin Powdered soy sauce Spray drying |
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Caking DE value Flowability Maltodextrin Powdered soy sauce Spray drying Wang, W. Zhou, W. Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
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10.1016/j.jfoodeng.2011.11.012 |
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CHEMISTRY |
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CHEMISTRY Wang, W. Zhou, W. |
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Article |
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Wang, W. Zhou, W. |
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Wang, W. |
title |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
title_short |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
title_full |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
title_fullStr |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
title_full_unstemmed |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier |
title_sort |
characterization of spray-dried soy sauce powders using maltodextrins as carrier |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/75724 |
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