Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peel

• Main Authors: Cheong, M.-W., Loke, X.-Q., Liu, S.-Q., Pramudya, K., Curran, P., Yu, B.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Blossom; HS-SPME; Peel; Pomelo; Sensory evaluation
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/75726
• Institution: National University of Singapore

Journal of Essential Oil Research