Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peel
Journal of Essential Oil Research
Saved in:
Main Authors: | Cheong, M.-W., Loke, X.-Q., Liu, S.-Q., Pramudya, K., Curran, P., Yu, B. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75726 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometry
by: Cheong, M.-W., et al.
Published: (2014) -
Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice
by: Cheong, M.W., et al.
Published: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
by: Cheong, M.W., et al.
Published: (2014) -
Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography-mass spectrometry
by: Sun, J., et al.
Published: (2014) -
The Diurnal and Nocturnal Floral Scent of Dracaena fragrans (L.) Ker Gawl. in Thailand
by: Jakaphun Julsrigival, et al.
Published: (2020)