Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains

Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains

South African Journal of Enology and Viticulture

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Main Authors: Li, X., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Aroma
Favor
Fermentation
Mango wine
Saccharomyces cerevisiae
Volatiles
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75731
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Institution: National University of Singapore
id sg-nus-scholar.10635-75731
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spelling sg-nus-scholar.10635-757312015-01-06T12:57:03Z Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains Li, X. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Aroma Favor Fermentation Mango wine Saccharomyces cerevisiae Volatiles South African Journal of Enology and Viticulture 32 1 117-128 2014-06-23T05:33:58Z 2014-06-23T05:33:58Z 2011 Article Li, X.,Yu, B.,Curran, P.,Liu, S.-Q. (2011). Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains. South African Journal of Enology and Viticulture 32 (1) : 117-128. ScholarBank@NUS Repository. 0253939X http://scholarbank.nus.edu.sg/handle/10635/75731 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic Aroma
Favor
Fermentation
Mango wine
Saccharomyces cerevisiae
Volatiles
spellingShingle Aroma
Favor
Fermentation
Mango wine
Saccharomyces cerevisiae
Volatiles
Li, X.
Yu, B.
Curran, P.
Liu, S.-Q.
Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
description South African Journal of Enology and Viticulture
author2 CHEMISTRY
author_facet CHEMISTRY
Li, X.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Li, X.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Li, X.
title Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
title_short Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
title_full Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
title_fullStr Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
title_full_unstemmed Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strains
title_sort chemical and volatile composition of mango wines fermented with different saccharomyces cerevisiae yeast strains
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75731
_version_ 1681088153903955968

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