Impact of two Williopsis yeast strains on the volatile composition of mango wine

10.1111/j.1365-2621.2011.02912.x

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Bibliographic Details
Main Authors: Li, X., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76353
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Institution: National University of Singapore