Impact of two Williopsis yeast strains on the volatile composition of mango wine
10.1111/j.1365-2621.2011.02912.x
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sg-nus-scholar.10635-763532024-11-10T23:17:05Z Impact of two Williopsis yeast strains on the volatile composition of mango wine Li, X. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Fermentation Flavour Mango wine Volatiles Williopsis yeast 10.1111/j.1365-2621.2011.02912.x International Journal of Food Science and Technology 47 4 808-815 2014-06-23T05:41:44Z 2014-06-23T05:41:44Z 2012-04 Article Li, X., Yu, B., Curran, P., Liu, S.-Q. (2012-04). Impact of two Williopsis yeast strains on the volatile composition of mango wine. International Journal of Food Science and Technology 47 (4) : 808-815. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2011.02912.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/76353 000301717300020 Scopus |
| institution |
National University of Singapore |
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NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Fermentation Flavour Mango wine Volatiles Williopsis yeast |
| spellingShingle |
Fermentation Flavour Mango wine Volatiles Williopsis yeast Li, X. Yu, B. Curran, P. Liu, S.-Q. Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| description |
10.1111/j.1365-2621.2011.02912.x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Li, X. Yu, B. Curran, P. Liu, S.-Q. |
| format |
Article |
| author |
Li, X. Yu, B. Curran, P. Liu, S.-Q. |
| author_sort |
Li, X. |
| title |
Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| title_short |
Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| title_full |
Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| title_fullStr |
Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| title_full_unstemmed |
Impact of two Williopsis yeast strains on the volatile composition of mango wine |
| title_sort |
impact of two williopsis yeast strains on the volatile composition of mango wine |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76353 |
| _version_ |
1821218146706522112 |