Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content

Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content

10.1016/j.foodchem.2006.04.005

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Bibliographic Details
Main Authors: Liu, Y., Perera, C.O., Suresh, V.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chekup manis
Drumstick
Lutein
South East Asia
West Indian pea
Zeaxanthin
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75785
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2006.04.005

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