Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content
10.1016/j.foodchem.2006.04.005
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sg-nus-scholar.10635-757852023-10-27T08:50:13Z Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content Liu, Y. Perera, C.O. Suresh, V. CHEMISTRY Chekup manis Drumstick Lutein South East Asia West Indian pea Zeaxanthin 10.1016/j.foodchem.2006.04.005 Food Chemistry 101 4 1533-1539 FOCHD 2014-06-23T05:34:37Z 2014-06-23T05:34:37Z 2007 Article Liu, Y., Perera, C.O., Suresh, V. (2007). Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content. Food Chemistry 101 (4) : 1533-1539. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2006.04.005 03088146 http://scholarbank.nus.edu.sg/handle/10635/75785 000241764100028 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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| topic |
Chekup manis Drumstick Lutein South East Asia West Indian pea Zeaxanthin |
| spellingShingle |
Chekup manis Drumstick Lutein South East Asia West Indian pea Zeaxanthin Liu, Y. Perera, C.O. Suresh, V. Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| description |
10.1016/j.foodchem.2006.04.005 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Liu, Y. Perera, C.O. Suresh, V. |
| format |
Article |
| author |
Liu, Y. Perera, C.O. Suresh, V. |
| author_sort |
Liu, Y. |
| title |
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| title_short |
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| title_full |
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| title_fullStr |
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| title_full_unstemmed |
Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content |
| title_sort |
comparison of three chosen vegetables with others from south east asia for their lutein and zeaxanthin content |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75785 |
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1781783476326891520 |