Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato
10.1080/07373930500340734
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sg-nus-scholar.10635-757862023-10-30T08:41:08Z Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato Al-Khuseibi, M.K. Sablani, S.S. Perera, C.O. CHEMISTRY Apparent density Color Enzyme inactivation High hydrostatic pressure Rehydration 10.1080/07373930500340734 Drying Technology 23 12 2449-2461 DRTED 2014-06-23T05:34:38Z 2014-06-23T05:34:38Z 2005-12 Article Al-Khuseibi, M.K., Sablani, S.S., Perera, C.O. (2005-12). Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato. Drying Technology 23 (12) : 2449-2461. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930500340734 07373937 http://scholarbank.nus.edu.sg/handle/10635/75786 000234387400008 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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ScholarBank@NUS |
| topic |
Apparent density Color Enzyme inactivation High hydrostatic pressure Rehydration |
| spellingShingle |
Apparent density Color Enzyme inactivation High hydrostatic pressure Rehydration Al-Khuseibi, M.K. Sablani, S.S. Perera, C.O. Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| description |
10.1080/07373930500340734 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Al-Khuseibi, M.K. Sablani, S.S. Perera, C.O. |
| format |
Article |
| author |
Al-Khuseibi, M.K. Sablani, S.S. Perera, C.O. |
| author_sort |
Al-Khuseibi, M.K. |
| title |
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| title_short |
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| title_full |
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| title_fullStr |
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| title_full_unstemmed |
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| title_sort |
comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75786 |
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1781783476596375552 |