Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation
10.1016/j.foodres.2006.07.007
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sg-nus-scholar.10635-757872024-11-09T11:01:39Z Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation Wang, R. Zhou, W. Isabelle, M. CHEMISTRY Bread Green tea extract Porosity Sensory quality Texture profile analysis 10.1016/j.foodres.2006.07.007 Food Research International 40 4 470-479 FORIE 2014-06-23T05:34:39Z 2014-06-23T05:34:39Z 2007-05 Article Wang, R., Zhou, W., Isabelle, M. (2007-05). Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation. Food Research International 40 (4) : 470-479. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2006.07.007 09639969 http://scholarbank.nus.edu.sg/handle/10635/75787 000245789400005 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
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Bread Green tea extract Porosity Sensory quality Texture profile analysis |
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Bread Green tea extract Porosity Sensory quality Texture profile analysis Wang, R. Zhou, W. Isabelle, M. Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| description |
10.1016/j.foodres.2006.07.007 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Wang, R. Zhou, W. Isabelle, M. |
| format |
Article |
| author |
Wang, R. Zhou, W. Isabelle, M. |
| author_sort |
Wang, R. |
| title |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| title_short |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| title_full |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| title_fullStr |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| title_full_unstemmed |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation |
| title_sort |
comparison study of the effect of green tea extract (gte) on the quality of bread by instrumental analysis and sensory evaluation |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75787 |
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1821225817969000448 |