Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation

Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation

10.1080/10942910600741482

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Bibliographic Details
Main Authors: Al-Rawahi, A., Kasapis, S., Al-Maamari, S., Al-Saadi, A.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Date confectionery
Dendrogram
Sensory analysis
Texture
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75924
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Institution: National University of Singapore
Description
Summary:10.1080/10942910600741482

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