Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation

10.1080/10942910600741482

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Bibliographic Details
Main Authors:	Al-Rawahi, A., Kasapis, S., Al-Maamari, S., Al-Saadi, A.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Date confectionery Dendrogram Sensory analysis Texture
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75924
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75924
record_format	dspace
spelling	sg-nus-scholar.10635-759242023-10-30T20:31:20Z Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation Al-Rawahi, A. Kasapis, S. Al-Maamari, S. Al-Saadi, A. CHEMISTRY Date confectionery Dendrogram Sensory analysis Texture 10.1080/10942910600741482 International Journal of Food Properties 9 3 365-375 IJFPF 2014-06-23T05:36:21Z 2014-06-23T05:36:21Z 2006-09-01 Article Al-Rawahi, A., Kasapis, S., Al-Maamari, S., Al-Saadi, A. (2006-09-01). Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation. International Journal of Food Properties 9 (3) : 365-375. ScholarBank@NUS Repository. https://doi.org/10.1080/10942910600741482 10942912 http://scholarbank.nus.edu.sg/handle/10635/75924 000238763600001 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Date confectionery Dendrogram Sensory analysis Texture
spellingShingle	Date confectionery Dendrogram Sensory analysis Texture Al-Rawahi, A. Kasapis, S. Al-Maamari, S. Al-Saadi, A. Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
description	10.1080/10942910600741482
author2	CHEMISTRY
author_facet	CHEMISTRY Al-Rawahi, A. Kasapis, S. Al-Maamari, S. Al-Saadi, A.
format	Article
author	Al-Rawahi, A. Kasapis, S. Al-Maamari, S. Al-Saadi, A.
author_sort	Al-Rawahi, A.
title	Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
title_short	Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
title_full	Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
title_fullStr	Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
title_full_unstemmed	Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation
title_sort	development of a date confectionery: part 2. relating instrumental texture to sensory evaluation
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75924
_version_	1781783497327771648

Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation

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