Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

10.1016/j.foodhyd.2007.06.005

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Bibliographic Details
Main Authors:	Kontogiorgos, V., Goff, H.D., Kasapis, S.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Antifreeze proteins Flour Frozen dough Gluten Ice-structuring proteins Microstructure Recrystallization SEM TEM Water mobility
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76010
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-76010
record_format	dspace
spelling	sg-nus-scholar.10635-760102023-10-30T22:29:28Z Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures Kontogiorgos, V. Goff, H.D. Kasapis, S. CHEMISTRY Antifreeze proteins Flour Frozen dough Gluten Ice-structuring proteins Microstructure Recrystallization SEM TEM Water mobility 10.1016/j.foodhyd.2007.06.005 Food Hydrocolloids 22 6 1135-1147 FOHYE 2014-06-23T05:37:26Z 2014-06-23T05:37:26Z 2008-08 Article Kontogiorgos, V., Goff, H.D., Kasapis, S. (2008-08). Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures. Food Hydrocolloids 22 (6) : 1135-1147. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2007.06.005 0268005X http://scholarbank.nus.edu.sg/handle/10635/76010 000255230000019 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antifreeze proteins Flour Frozen dough Gluten Ice-structuring proteins Microstructure Recrystallization SEM TEM Water mobility
spellingShingle	Antifreeze proteins Flour Frozen dough Gluten Ice-structuring proteins Microstructure Recrystallization SEM TEM Water mobility Kontogiorgos, V. Goff, H.D. Kasapis, S. Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
description	10.1016/j.foodhyd.2007.06.005
author2	CHEMISTRY
author_facet	CHEMISTRY Kontogiorgos, V. Goff, H.D. Kasapis, S.
format	Article
author	Kontogiorgos, V. Goff, H.D. Kasapis, S.
author_sort	Kontogiorgos, V.
title	Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
title_short	Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
title_full	Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
title_fullStr	Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
title_full_unstemmed	Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
title_sort	effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76010
_version_	1781783521067532288

Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

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